War and the City Essay Example for Free

War and the City Essay Paintings and photographs are pieces of art. As such, it has always depicted life. It has become a representation of reality. More importantly, it represents the time wherein these artists are living. They created what they see, and through the artists’ eyes and perspective, we are able to witness what they’ve seen as if it was right in front of us. In this light, the three photographs have war as the unifying theme. Although differently expressed, each image portrays pain and helplessness, and with it a faint spark of hope for a better tomorrow. But the latter implication cannot be readily noticed at first glance of the picture. When we look at them, we only see dismay and fright. They are a reminder of a life others were not able to witness, a terror for others. They displayed this in either symbolic or upfront manner, but they never failed to show the emotions involved. The striking difference among these pictures, on the other hand, resides on how they were presented. The first image by Goya made use of warm colors and upfront action. Picassos painting used of a lot of symbols. Meanwhile, the 9/11 photograph captured a moment during the after shock of the attack. These images each have a different perspective, taking war from various angles. In the end, they all say war is never pleasant. Every artist has a responsibility for every piece of art they render. More importantly, the artist who constantly depict the realities of war should be careful about their pieces. Unfortunately, paintings and photographs are works of art, and are avenues for freedom of expression. It should not be constrained. But knowing that what they show in their works would either create or break their names as an artist can be very constraining. However, if they let themselves be taken by this constraint, and did not risk the consequences, them they would not have been able to become masters in their fields. In my perspective, I believe that the artists should really show the horror and brutality of war. We are at the age wherein being romantic and subtle are no longer the focus of art. Strong and provocative pieces are more the trade of art today. However, given that the other two pieces were created during a different period, it does not mean that being upfront about war only started in recent history. War is a fact of life, regardless of the time when they were created. It should not be covered with romanticized implications to depict war. There is no other way to present war as it is. We cannot define how it feels to be in the middle of one. We only have pictures to show us how is it like. It is the closest to reality as we can get, and it is a reality we have to face. There are a lot of things one can perceive from one piece of art depicting war. But I dont believe that these will promote violence for the audience. Usually, these pieces are present the effects of war, and the basic facts about it. It was not created to persuade others to resort to war, unless that was the underlying message and it was bluntly said. However, majority of these kinds of artworks only present facts, and are not usually political in nature. They are perspectives, concepts and ideas from the artists point of view. We dont always have to agree or disagree with them. A silent understanding would have been enough. Works Cited â€Å"Guernica: Testimony of War. † Public Broadcasting Service. 1 April 2008 http://www. pbs. org/treasuresoftheworld/guernica/gmain. html. â€Å"Third of May. † Museo Nacional Del Prado. 1 April 2008 museoprado/mcu. es/i34. html. â€Å"World Trade Center September 11, 2008. † SHI. 1 April 2008 http://dmetcalfe. homestead. com/AMERICA2. html.

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Resumen Este trabajo investiga sobre el advenimiento de la era tecnolà ³gica la cual a medida que pasa el tiempo se expande a todos los sectores de la sociedad, ya sea por la cantidad de nuevas investigaciones y tecnologà ­as como por la ubicuidad de à ©stas. Para lograr una mejor comprensià ³n de ello es necesario abordar los conceptos de Computacià ³n Ubicua, Tecnologà ­a Calma, Interaccià ³n Inconsciente y nociones psicolà ³gicas de Resistencia al Cambio. En el transcurso de este informe se irà ¡ seà ±alando brevemente como avanzan estos temas a lo largo de la historia y resaltando el estudio del lugar de la interface y el nuevo rol del ambiente en la Interaccià ³n Humano/Computadora. Palabras claves Computacià ³n Ubicua, Tecnologà ­a Calma, Interaccià ³n Inconsciente, Resistencia al cambio. Introduccià ³n Varios aà ±os atrà ¡s la tecnologà ­a era una herramienta muy fà ¡cil de distinguir, percibir e identificar, ya sea de forma visual (ya que eran artefactos nuevos o diferentes a la vida cotidiana) o tambià ©n mediante la interaccià ³n del usuario, por ello muchas veces existià ³ la necesidad de tener conocimiento previo para poder utilizarlas y entenderlas o si no se tenà ­a ese conocimiento era necesario adquirirlo para un correcto â€Å"uso†. A una gran cantidad de usuarios, estas nuevas tecnologà ­as les resultaron muy llamativas, fascinantes y amenas para indagar, profundizar y sumergirse mà ¡s en ese mundo, los cuales con gran facilidad pudieron apreciarla y aprovecharla, pero tambià ©n siempre existen y existieron las personas que tienen una gran resistencia al cambio, a aprender nuevos modos, nuevos lenguajes, nuevos usos y nuevas formas de vida. Al ser esta una tecnologà ­a muy fà ¡cil de distinguir, a à ©ste grupo de personas les resultà ³ muy fà ¡cil la tarea de identificar... ..., con las nuevas tecnologà ­as lo interesante es el hecho de que a esta altura del tiempo todas las personas (quieran o no) forman parte del mundo que està ¡ inmerso en la computacià ³n ubicua, de una u otra forma son usuarios de alguna de estas tecnologà ­as y no han tenido la necesidad u oportunidad de decidir si forman parte de este nuevo mundo o no, porque lo son de forma imperceptible ya que no tuvieron que adoptar nuevas formas de uso o cambios en la vida cotidiana porque la tecnologà ­a se acomodà ³ a ellos, se invirtià ³ lo que sucedà ­a en un principio, asà ­ es posible el alcance de estas tecnologà ­as a toda la sociedad sin generar los problemas sociales de resistencia a lo nuevo o al cambio, porque este cambio ya no es tan brusco, porque la tecnologà ­a està ¡ tan mimetizada con el entorno que no genera un choque, se disimula, se percibe el entorno y el entorno es la interfaz.

Factors That Affect the Rate of Reaction of Peroxidase

Factors that Affect the Rate of Reaction of Peroxidase Purpose: To determine the effect of various factors on the rate of reaction between an enzyme and its substrate, and also to determine the optimal ranges under which the enzyme activity is maximized. Also to determine whether saline and alcohol are inhibitors or activators Hypothesis: PH factor prediction: I predict that as the pH increases so the activity of the enzyme will increase until it reaches optimum pH range (pH 7) because the enzyme is less denatured when it reaches the preferred pH level, and after this it will decrease because the active site will change in shape and it will no longer accept substrates. Temperature factor prediction: I predict as the temperature increases, the enzyme activities will increase because there is more energy to speed up the reaction until it reaches the optimum temperature range (room temperature which is about 20  °C), and after that the enzyme activities will decrease because of denature of the enzymes (cause changes to active site that will no longer fit substrate) Concentration of enzymes prediction: I predict that as the concentration of enzyme increases, so the enzyme activities will increase because there is more enzyme to react with the substrates however when enzymes get saturated, the reaction will come to a plateau because eventually all the substrates will have enzymes to react with, and any extra will have no effect on the reaction whatsoever. I predict alcohol is an inhibitor of Peroxidase because alcohol when alcohol bind to the allosteric site it changes the active site shape of the enzymes thus deactivating enzymatic activities I predict salt is an activator of Peroxidase because salt contains Na ions which attaches to the allosteric site changing the shape of the enzyme to fit a substrate. Materials: †¢ Peroxidase (enzyme in potato) †¢ Hydrogen peroxide, 3% †¢ A strong acid, pH3 (lemon juice, or HCL) 0. 5 †¢ A strong base, pH 10 (drain cleaner, NaOH) 0. 5 mol/L †¢ A weak acid, pH 6 (vinegar, acetic acid( CH3COOH)) 0. 5 mol/L †¢ A weak base, pH 8 (baking soda, sodium bicarbonate (NaHCO3)) 0. 5 mol/L a †¢ A saline solution, pH 7 (table salt, NaCl) 0. mol/L †¢ Alcohol, pH 7 (rubbing or spirits (isopropyl or ethanol)) 1 mol/L †¢ Distilled water, pH 7 †¢ Hot plate, stove, or kettle (hot water bath) †¢ Cold water (ice water bath) †¢ Eye dropper or oral, needle-less syringe 10 cc (10 mL) †¢ Graduated cylinder or needle-less syringe 10 cc( 10 mL) †¢ Disposable plastic plates †¢ Disposable plastic cups †¢ Thermometer †¢ Timing devi ce (with second hand) †¢ ice Safety Precautions Being sure to wash hands before and after handling materials. Use caution with hot and cold materials. Follow all safety procedures. Procedure: †¢ I placed a piece of raw potato in 10 mL of water at room temperature (20  °C) for three minutes. Put three drops of hydrogen peroxide (3 %) on it (after dabbing dry with paper towel) †¢ I placed a piece of raw potato in 10 mL of cold water at temperature 10  °C for three minutes. Put three drops of hydrogen peroxide (3 %) on it (after dabbing dry with paper towel) to observe the effect of temperature on reaction activity †¢ I placed a piece of raw potato in 10 mL of cold water at temperature 15  °C for three minutes. Put three drops of hydrogen peroxide (3 %) on it (after dabbing dry with paper towel) to observe the effect of temperature on reaction activity †¢ I placed a piece of raw potato in 10 mL of hot water at room temperature 25  °C for three minutes. Put three drops of hydrogen peroxide (3 %) on it (after dabbing dry with paper towel) to observe the effect of temperature on reaction activity †¢ I placed a piece of raw potato in 10 mL of hot water at temperature 30  °C for three minutes. Put three drops of hydrogen peroxide (3 %) on it (after dabbing dry with paper towel) to observe the effect of temperature on reaction activity I placed a piece of raw potato in 10 mL of lemon juice 0. 5 mol/L at room temperature (21  °C) for three minutes. Put three drops of hydrogen peroxide (3 %) on it (after dabbing dry with paper towel) to observe the effect of pH on reaction activity †¢ I placed a piece of raw potato in 10 mL of drain cleaner, NaOH at room temperature (21  °C) for three minutes. Put three drops of hydrogen peroxide (3 %) on it (after dabbing dry with paper towel) to observe the effect of pH on reaction activity †¢ I placed a piece of raw potato in 10 mL of vinegar, acetic acid 0. mol/L at room temperature (21  °C) for three minutes. Put three drops of hydrogen peroxide (3 %) on it (after dabbing dry with paper towel) to observe the effect of pH on reaction activity †¢ I placed a piece of raw potato in 10 mL of baking soda 0. 5 mol/L at room temperature (21  °C) for three minutes. Put three drops of hydrogen peroxide (3 %) on it (after dabbing dry with paper towel) to observe the effect of pH on reaction activity †¢ I placed a piece of raw potato in 10 mL of saline solution 0. 5 mol/L at room temperature (21  °C) for three minutes. Put three drops of hydrogen peroxide (3 %) on it (after dabbing dry with paper towel) to determine if saline is an inhibitor or activator †¢ I placed a piece of raw potato in 10 mL of alcohol solution 1 mol/L at room temperature (21  °C) for three minutes. Put three drops of hydrogen peroxide (3 %) on it (after dabbing dry with paper towel) to determine if alcohol is an inhibitor or activator †¢ I put three drops of hydrogen peroxide (3 %) on large pieces of potato to observe the effect of concentration (large pieces have smaller surface area which have less enzymes) I put three drops of hydrogen peroxide (3 %) on medium pieces of potato to observe the effect of concentration (large pieces have smaller surface area which have less enzymes) †¢ I put three drops of hydrogen peroxide (3 %) on small pieces of potato to observe the effect of concentration (smaller pieces have larger surface area which have more enzymes, the more the enzymes the greater the reaction activi ty) Analysis: Inquiry skills (scientific Method): The dependant variable is time The independent variable is Peroxidase enzyme The controlled variables are PH, temperature, and concentration The reason to create this datum is so that we could make a comparison. Without creating this action, it would be hard to see the effect of enzymes on the decomposition of peroxide. It’s to create this reference point to see how it decomposes before any enzymatic reaction and after. Inquiry skills (data management): [pic] Figure 1: Qualitative observation scale of Peroxidase-catalyzed peroxide decomposition Temperature factor (10  °C): Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action) -(extent of bubbling) | |10 |0 | |20 |1 | |30 |1 | |40 |2 | |50 |1 | |60 |1 | |Average: |1 | Temperature factor (15  °C): Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action)- (extent of bubbling) | |10 |1 | |20 |1 | |30 |2 | |40 |2 | |50 |2 | |60 |2 | |Average |2 | Temperature factor (20  °C): Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action)- (extent of bubbling) | |10 |2 | |20 |2 | |30 |3 | |40 |3 | |50 |3 | |60 |2 | |Average |3 | Temperature factor (25  °C): Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action)- (extent of bubbling) | |10 |3 | |20 |3 | |30 |4 | |40 |4 | |50 |2 | |60 |2 | |Average |3 | Temperature factor (30  °C): Quantitative Datum (action) – (time in seconds) |Qualitative Datum (action)- (extent of bubbling) | |10 |3 | |20 |2 | |30 |2 | |40 |2 | |50 |1 | |60 |0 | |Average |2 | pH factor (pH 3): Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action)- (extent of bubbling) | |10 |0 | |20 |1 | |30 |1 | |40 |1 | |50 |1 | |60 |2 | |Average |1 | pH factor (pH 6): Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action)- (extent of bubbling) | |10 |1 | |20 |2 | |30 |2 | |40 |3 | |50 |4 | |60 |4 | |Average |3 | pH factor (pH 7): Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action)- (ext ent of bubbling) | |10 |2 | |20 |3 | |30 |3 | |40 |3 | |50 |4 | |60 |4 | |Average |3 | pH factor (pH 8): Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action)- (extent of bubbling) | |10 |3 | |20 |2 | |30 |2 | |40 |2 | |50 |2 | |60 |1 | |Average |2 | pH factor (pH 10): Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action)- (extent of bubbling) | |10 |2 | |20 |1 | |30 |1 | |40 |1 | |50 |0 | |60 |0 | |Average |1 | Concentration factor (large pieces): Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action)- (extent of bubbling) | |10 |0 | |20 |1 | |30 |1 | |40 |1 | |50 |2 | |60 |2 | |Average |1 | Concentration factor (medium pieces): Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action)- (extent of bubbling) | |10 |4 | |20 |4 | |30 |3 | |40 |3 | |50 |3 | |60 |2 | |Average |3 | Concentration factor (small pieces): Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action)- (extent of bubbling) | |10 |4 | |20 |4 | |30 |3 | |40 |3 | |50 |3 | |60 |3 | |Average |3 | Saline inhibitor/activator factor: Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action)- (extent of bubbling) | |10 |4 | |20 |4 | |30 |3 | |40 |3 | |50 |3 | |60 |2 | |Average |3 | Alcohol inhibitor/activator factor: Quantitative Datum (action)- (time in seconds) |Qualitative Datum (action)- (extent of bubbling) | |10 |1 | |20 |1 | |30 |1 | |40 |1 | |50 |0 | |60 |0 | |Average |1 | Knowledge and understanding (Data Analysis): The optimal range of temperature and pH of Peroxidase is about 20 °C to 25 ° C at a pH of 6. 0 to 7. 0 It seems to be that Peroxidase has a different temperature range than Catalase however both have similar pH range. Knowledge and Understanding (Concept Analysis): Enzymes are made of protein, depending on the structure of the amino acid, and the hydrogen and ionic bonds is what makes the difference between the two enzymes (Catalase and Peroxidase). It seems to be that Catalase has stronger hydrogen and ionic bonds than Peroxidase and that’s why it can withstand more temperature before it’s denatured. Conclusion: My experiment results agrees with my hypothesis. According to the data tables I have created, you notice that the enzymatic reaction (amount of bubbles) first increases starting from 15 °C then it starts to go down when it reaches over 25 °C (this matches with my first prediction on the effect of temperature on Peroxidase) Starting from pH 3 to pH 7, the reaction increases then it decreases after pH 7 (this matches with second prediction) Starting from low concentration, we get less reaction then it increases gradually (this matches with my third prediction)

Dynamic Seal †Mba: Six Sigma / Operations Case Essay

Dynamic Seal, a precision parts manufacturer with a reputation for high quality, does not currently utilize a Statistical Process Control (SPC) system. However, United Airlines (UA), a major customer representing 14% of Dynamic Seal’s business, insists they implement an SPC system or loose United Airlines’ business. In addition Dynamic Seal do not have a sound preventative measure quality control system in place, preferring 100% inspection to cull bad quality, rather than building parts correctly from inception. Goal: Reduce product variance and the need for rework by implementing a company-wide quality control system that includes an element of Statistical Process Control. A secondary goal is to reduce waste by focusing on Lean engineering processes. Competitive Environment: Dynamic Seal are a successful manufacturer of mechanical components for aerospace, marine and military application. Their products require precision engineering, and the company has built an excellent reputation based on â€Å"high quality, innovative engineering and close tolerance manufacturing.† The company makes use of expensive superalloy materials manufactured to extremely tight tolerances, with many products selling for $10,000 to $50,000. A significant defective rate with such high cost materials / products will severely impact the company’s bottom line. The United Airlines production line operates under a separate department, with dedicated equipment and personnel. Dynamic Seal’s quality reputation is a result of highly skilled machinists and a 100% inspection policy. The company employs a workforce of approx. 400 people, in a 120,000 sq. ft. facility and has increased it’s sales ten-times over the last 10 years to $130 million. Key Facts: 1.Dynamic Seal does not have a company-wide Quality Management ethos. 2.There is a customer requirement to use SPC. 3.No SPC system is currently in place and equipment has not been tested for capability. 4.Quality is controlled by 35 quality inspectors and is not the responsibility of the workforce. 5.The Quality Control Dept. is overworked and underpaid – reports to the General Manager. 6.Machinists set informal equipment specifications, not the QC Dept. 7.The company operates a 100% inspection policy.  8.In-process inspection is infrequent, therefore origin of 25% of defective issues cannot be found. 9.Inspection and assignment of rework involves significant lag. 10.QC system generates significant volumes of paperwork: 80 defective reports (DMR) per week. 11.Product blueprints and Inspection Specs (IMS) often do not match and are not updated. 12.Initial defective rate documents (DMR) are often produced post-rework. Analysis: Two sets of process data have been collected for initial analysis. Before specific SPC issues can be addressed the process and equipment should be assessed to see they meet the capability requirements laid out in the customer specs. The first process examined uses the Lablond Lathe machinery and requires a machined diameter of 7.7250, plus tight tolerances of + .0005 inches. A Process Capability Ratio (Cpk) analysis of the lathe’s data, results in a Cpk of .379 (exhibit A). A result of less than one indicates the machine is not capable of matching the tolerances laid out in the IMS spec. Therefore the Lablond Lathe is not suitable to handle the process it is being used for. Before a more suitable machine is selected, the Lablond Lathe should be checked for calibration, as should the measuring equipment used. If all fall within calibration specs, new machinery should be selected that is capable of handling such tight tolerances. Solving machine capability issues is a low-hanging fruit method of quickly improving quality control. The second data set refers to the Cincinnati Milling Machine. Initial analysis indicates the machine is capable of meeting the required specs, so X-bar and R-bar run charts were constructed to visualize output performance against the IMS specs. Positions 8 to 10 on the R-bar chart (exhibit B) clearly indicate the process is out of control. The X-bar chart (exhibit C) further supports this claim by showing the process is out of control at positions 9 and 10. Although a bigger concern is that all but one data point lies above the control line, indicating the process could be off-center and require recalibrating. As Dynamic Seal’s materials and production methods are so expensive, before machine recalibration occurs, a fish bone diagram should be used to trace the problem to its source. Alternative Options: There are four significant options open to Dynamic Seal. The can opt to do nothing and potentially lose the United Airlines contract, plus risk further losses as more customers begin to impose stricter quality control requirements. They can implement a company-wide Quality Management system such as Six Sigma that incorporates SPC analysis. They can implement an SPC system on one type of machine throughout the manufacturing plant. Or they can implement a Quality Management / SPC system within the United Airlines production cell alone. Recommendation Short-term: To reduce project scope, I recommend initially focusing on the UA facility only. Once procedures have been tested and proven, they can be rolled out company-wide. Gordon Jenkins is a good person to head up the Quality Management program, as his initial plan (exhibit D) includes many elements of DMAIC and his review of the problems seems accurate. However, he needs senior management backing (possibly a promotion) and further Six Sigma training, to combat negative views from Alan Schneider and Scott Palmer. Without the three of them on the same page, any new quality management system will fail. Initially Jenkins and the QC team needs to perform a UA Dept. X-ray, creating process-maps, checking equipment capability and taking base-line SPC data (exhibit E). Once data has been received a full DMAIC analysis using Histogram / Pareto charts should be done to identify the low-hanging fruit. Variance issues in the new SPC data can be tracked to their source using fishbone diagrams and House of Quality reviews. Equipment selection, process streamlining, reduction in paperwork and implementing work procedures are valid projects. Equipment settings and tool selection should be standardized, reducing the craftsmanship required. The responsibility to monitor quality should be moved to the machinists. Having them fully involved in the process design, and giving them responsibility to manage their own quality would achieve machinist buy-in. In addition tight controls need to be placed around the production and updating of product specs, requiring improved communication and a sign-off system between the Sales, Engineering and Production Depts. Finally a measure of improvement is critical to the success of any quality management system. Improved SPC data will be part of that, but the company can also track rework labor hours, improvements in process throughput time, inventory reduction, and reduction in cost-of-goods as critical measures. Recommendation Long-term: SPC by itself does not promote in-depth quality management, therefore long-term I recommend Dynamic Seal implement a company-wide Lean Six Sigma system, with SPC analysis. To set the right tone and get management buy-in, long-term implementation should begin with upper-management Six Sigma training, including the GM. A dedicated approach to quality management should infiltrate all aspects of the company, from engineering to administration, with the goal of promoting a quality-focused Kaizen culture. The current Quality Control Dept. should train as Six Sigma black belts and be mandated to train the workforce in Six Sigma techniques and to oversee on-going Six Sigma projects. Salary incentives should be implemented that reflect advancement in Lean Six Sigma training.

An American Childhood essays

An American Childhood essays An American Childhood, by Annie Dillard, is a happy memoir of Annie's own life, a child of a well-to-do Pittsburgh family. Dillard remembers much of her childhood and doesn't hesitate to tell us a bit of it. Author Flannery O'Conner once said, "any novelist who could survive her childhood had enough to write about for a lifetime." This was most certainly the case for Dillard. A person's childhood is something that cannot be forgotten. From grandparents telling their grandchildren about when they were their age, to criminals pleading that their childhood caused them to become evil, our first years are our most important. Annie Dillard It is clear that what Dillard tells us about her life is true. It is easy to classify Dillard as an avid reader as she constantly mentions all her books. "As a child I read hoping to learn everything, so I could be like my father," Dillard said on page 214. An American Childhood is extremely interesting and entertaining. Having taken place in modern times, Dillard was born in 1945 and the story begins when she is five, it is something we can all follow and appreciate as Dillard climbs her way through We, the readers, watch as Annie emerges from a typical five year old to the crazy, intelligent, independent young woman she becomes. Each year is a footstep with new adventures and new philosophies of the world around her. It is hard not to laugh as Annie does such crazy acts as quitting church at age 16 and writing her An American Childhood is not a book for a person without an imagination. As a reader you must be willing to interpret what Dillard says and fit into your own life and your own childhood. We can all relate to her feelings and frustrat ...

If You Cant Stand the Fat, Stay out of the Restaurant Term Paper

If You Cant Stand the Fat, Stay out of the Restaurant - Term Paper Example Bloomberg has created a nanny state in an attempt to eradicate his city of what he calls â€Å"beasts,† (overweight people). This is by no means the first measure taken by the state to control consumption, but many believe it is justified since two-thirds of American adults and 25 percent of children are obese, with the Centers for Disease Control and Prevention reports that obesity is the number one health problem in the United States. Is there research confirming that the government regulation of consumption results curbs obesity ─ and even if it did, should it have the right to enforce taxes, bans, and penalties in an attempt to bring about a healthier society? It all comes down to personal responsibility and accountability ─ values that have been traded in for victimization and reliance on government. Individuals ─ not restaurants ─ make the decisions to purchase and consume food, so the ones ultimately responsibility for obesity are the consume rs, not the purveyors of food. Those ascribing to a smaller government and less intervention in citizens’ daily lives argue that personal freedoms are taken away when responsibility for one’s health is projected onto others. Regulations such as the one recently enforced in New York City, that do not allow restaurants and other businesses to serve fountain drinks over 16 ounces, raise major objections from citizens, who contend that the â€Å"government cannot legislate eating less or exercising more,†. To stop this tide of over-regulation that mandates restaurants to post calorie counts on their menus and requires stores to charge increased taxes on junk food, legislation such as â€Å"The Personal Responsibility in Food Consumption Bill† and â€Å"The Commonsense Consumption Act†.... sed taxes on junk food, legislation such as â€Å"The Personal Responsibility in Food Consumption Bill† and â€Å"The Commonsense Consumption Act† have been presented to statehouses so that lawsuits - waged against restaurants for â€Å"making† their patrons fat - will be prohibited by law. Those advocating personal accountability point to the failing premises behind socialized healthcare to prove their point, noting that such big government programs make Americans â€Å"troublingly tolerant of government trespasses on our freedom,† (Balko, Brownell, and Nestle 2004). Punishing restaurants for consumers’ obesity does not motivate customers to make healthy dietary choices, just as citizens are less likely to stay physically fit when others are forced to pay for their healthcare. Whether it is President Barack Obama pouring what will become trillions of dollars into Obamacare or former President George W. Bush designating $125 million of his budget in 2004 to encourage healthy lifestyles, using taxpayer money to bring about a fit America is by no stretch a panacea for an overweight America. On the same note, blaming and punishing restaurant owners for fattening their customers will not lean-down their clientele. Despite the lack of conclusive evidence supporting that exorbitant government programs and intrusive regulations result in a slimmer America, advocates of such measures maintain that they are necessary. They believe that restaurants and other purveyors of food are the problem that must be put under government control in order to bring citizens’ weight down. This was the exact reasoning behind the San Francisco City Council voting to ban fast food restaurants from giving kids’ toys with their meals - if they did not measure up to a certain health criteria.

A Semiotic Analysis of a Story Published in Newspapers on April 18th Term Paper

A Semiotic Analysis of a Story Published in Newspapers on April 18th 1998 in Britain - Term Paper Example After the formulation of a research question, the next dilemma faced by a researcher is the methodology to be used to answer that question. Qualitative and Quantitative methods are two ways of research (Stokes, 2003, 51-97), which further branch into specific modes of analysis in order to make the research more specific. From amongst these categories, semiotic analysis method, first introduced by Ferdinand De Saussure (Saussure, 1916) from the branch of textual analysis is concerned with all those things which can be recognized as a sign, and also encompasses anything that symbolizes something else (Eco, 1976, 7). Semiotics is applied mostly in the analysis of texts; here text refers to any message that has been recorded with the intention of conveying it to the receiver. There are also other forms of textual analysis besides semiotics, namely rhetorical analysis, discourse analysis and content analysis (Chandler, 2005). As according to the images, it is quite evident that the story occupies most of the front page in The Sun, whereas this is not evident in the other newspapers. While determining which the front page is, the customer may on the font size of the headline or the size of the picture, and this varies from individual to individual. This is due to the varying code sets of every individual with which they decode a particular text, and hence the interpretation of the entire story is dependant upon the ideological stance of the consumer as well as the familiarity of the reader and the authenticity with which they are able to decipher the meaning being conveyed by the particular brand in accordance with the set of codes used by the manufacturer. A connotation is ‘the associated or secondary meaning of a word or expression in addition to its explicit or primary meaning’ (Dictionary, 2010). Hence connotations are crucial to the reader since they portray the meaning of the text, which can be interpreted according to easily recognizable codes within the various newspapers.  Ã‚